Ethiopia
Arabica. Fruity notes, floral aroma, high acidity. Perfect for connoisseurs.
☕ TASTE MATTERS
We select beans from regions with a deep coffee heritage, creating a unique palette of flavors and aromas.
Shop now🌱 100% Arabica
both single-origin and complex signature blends
🎯 Perfect combinations of Arabica and Robusta
for the most discerning consumers
🌍 Harvested from the best plantations
with respect for quality and tradition
✅ Quality Without Compromises
We carefully select the beans and roast them in small batches to ensure that each cup is balanced and aromatic. Our collection includes classic varieties and unique blends for any brewing method.
Each bean is the result of collaboration with responsible producers and our dedication to quality.
🌍 Where is our coffee from?
Colombia
Harmonious and balanced. Notes of cocoa, nuts, and red apple.
Brazil
Smooth, chocolatey, with low acidity. Ideal for filters, automatic machines, and milk-based drinks.
Rwanda
A rare profile with notes of black currant, lemon, and spices. Coffee from high altitudes — intense and long-lasting.
🏭 Our Production — Quality from the First Hand
🔍 Quality Control
We manually inspect each batch of beans before roasting, selecting only the best.
Small Batch Roasting
This preserves natural flavors and allows for flexible adjustments to each variety’s profile.
⚙️ Modern Equipment
Our machines are calibrated daily, and the processes are automated, but the control remains in the hands of our specialists.
📦 Freshness in Every Package
We package the coffee immediately after roasting to preserve the maximum flavor and aroma.
🔧 How to Brew Perfectly with Every Method
Our coffee is crafted to fully reveal its flavors — no matter the brewing method. Choose your style or experiment.
☕ V60 / Kalita
Perfect for specialty coffee. Delicate taste, clean profile. Highlights acidity and aroma.
☕ Moka Pot
Perfect for specialty coffee. Delicate taste, clean profile. Highlights acidity and aroma.