Perfect for brewing specialty coffee using a V60 or Kalita Wave. This method delivers a refined cup with a clear flavor profile, highlighting the coffee’s acidity and aromatic notes.

• Measure 20 grams of medium-ground coffee.
• Rinse the filter with hot water.
• Add coffee and pour 300 ml of hot water in circular motions.
• Let bloom for 30 seconds, then slowly pour until all water passes through.
• Enjoy!

Ideal for brewing rich, strong coffee using a Moka Pot. This method extracts deep flavors, producing a full-bodied cup that emphasizes the coffee’s intensity and richness.

• Start with 18 grams of finely ground coffee.
• Fill the bottom chamber with water up to the safety valve.
• Add coffee to the filter basket without pressing it down.
• Assemble the pot and place it over medium heat.
• When you hear gurgling, remove from heat.
• Pour and enjoy!

Perfect for making rich and aromatic Turkish coffee. Brewing in a cezve (ibrik) creates a deep, full-bodied flavor that highlights the natural sweetness and spicy notes of the coffee.

• Start with 15 grams of finely ground coffee.
• Add 200 ml of cold water to the cezve.
• Stir in coffee and sugar (optional).
• Place over low heat and let it come close to a boil — don’t let it boil.
• Remove from heat just before boiling, pour into a cup, and enjoy!

A simple, honest, and authentic way to enjoy coffee. Brewing directly in a cup is a return to basics — minimal tools, maximum flavor and warmth.

• Start with 10–12 g of finely ground coffee.
• Add coffee to a preheated cup and pour in 50 ml of boiling water.
• Wait 30 seconds for the coffee to bloom.
• Top up with the remaining water (to about 200 ml) and stir gently.
• Let it steep for 3–4 minutes until the grounds settle at the bottom.
• Enjoy a rich, lively cup — just you, your coffee, and the moment.

Perfect for a deep, velvety cup of coffee with a rich body and natural sweetness. The French Press allows full immersion, producing a robust, aromatic brew with a smooth texture.

• Start with 18 g of coarsely ground coffee.
• Preheat the French Press with hot water and discard it.
• Add coffee and pour 300 ml of water (93–95 °C).
• After 1 minute, stir gently.
• Cover with the lid without pressing the plunger.
• At 4 minutes, slowly press the plunger down.
• Pour immediately to stop extraction and enjoy a rich, balanced cup with a smooth finish!

A fast, clean, and rich way to brew coffee. The AeroPress combines pressure, filtration, and full immersion to create a balanced cup without bitterness — with pleasant sweetness and a bright aroma.

• Start with 16–17 g of medium-fine ground coffee.
• Prepare the filter — rinse it with hot water and insert it into the cap.
• Assemble the AeroPress and add the coffee.
• Pour 50 ml of water (93–95 °C) and let the coffee bloom for 30 seconds.
• Top up with water to 240 ml and stir 10–15 times.
• After 1 min 30 sec, attach the cap and press down slowly for 30 seconds.
• Enjoy a clean, aromatic cup — perfect for travel or your morning inspiration!

Perfect for a clean, transparent, and elegant cup of coffee. The Chemex highlights delicate flavor nuances, resulting in a light, aromatic, and balanced brew — the harmony of precision and artistry.

• Start with 30 g of medium-coarse ground coffee.
• Set up the thick Chemex filter and rinse it with hot water.
• Add coffee, pour 50 ml of water to bloom, and wait 30 seconds.
• Then slowly pour the remaining water (up to 500 ml) in steady circular motions.
• Total brew time: 4–4.5 minutes.
• Enjoy a clean, balanced cup with a soft body and gentle sweetness — the perfect blend of simplicity and perfection!