Arabusta Dark (Blend)
Blend: 50% Arabica / 50% Robusta
Origin: Colombia, Brazil, India
Descriptors: dark chocolate, tobacco, nut
Roast level: dark (espresso)
Bitterness: ◯◯◯ | Sweetness: ◯ | Acidity: ◯
Arabusta Amber (Blend)
Blend: 70% Arabica / 30% Robusta
Origin: Colombia, Brazil, India
Descriptors: dark chocolate, nut, spices
Roast level: dark (espresso)
Bitterness: ◯◯ | Sweetness: ◯ | Acidity: ◯
Arabica Midnight
Blend: 100% Arabica
Origin: Brazil, Colombia, Honduras
Descriptors: cocoa, dark fruits, tobacco
Roast level: dark (espresso)
Bitterness: ◯◯ | Sweetness: ◯ | Acidity: ◯
Arabica Sunrise
Blend: 100% Arabica
Origin: Colombia, Brazil, Ethiopia, Honduras
Descriptors: yellow fruits, nougat, chocolate
Roast level: light (filter)
Bitterness: ◯ | Sweetness: ◯◯ | Acidity: ◯
Arabica Zenith
Blend: 100% Arabica
Origin: Colombia, Brazil, Ethiopia, Honduras
Descriptors: yellow fruits, nougat, chocolate
Roast level: light (filter)
Bitterness: ◯ | Sweetness: ◯◯ | Acidity: ◯
Colombia Excleso
Blend: 100% Arabica
Origin: Colombia
Region: Antioquia / Medellin
Variety: Caturra, Typica
Descriptors: chocolate, walnut, citrus
Aroma: medium intensity with bright notes of yellow fruits, almond, and chocolate
Taste: classic and balanced, with pronounced acidity (orange)
Body: medium and fibrous
Aftertaste: pleasant, long-lasting bitterness reminiscent of milk chocolate with hazelnut
Roast level: medium (espresso)
Bitterness: ◯◯ | Sweetness: ◯ | Acidity: ◯◯
Ethiopia Aleta Wondo
Blend: 100% Arabica
Origin: Ethiopia
Region: Sidamo
Variety: Heirloom
Processing: washed
Descriptors: lemon, green tea, jasmine
Aroma: delicate, with notes of milk chocolate and yellow fruits
Taste: balanced, with apricot sweetness, hazelnut, and grapefruit
Body: medium and rounded
Aftertaste: light, floral, with citrus bitterness
Roast level: medium (espresso)
Bitterness: ◯ | Sweetness: ◯◯ | Acidity: ◯
Nicaragua Maragogype Laguna Verde
Blend: 100% Arabica (Maragogype)
Origin: Nicaragua
Farm: Laguna Verde
Variety: Maragogype
Processing: washed
Descriptors: milk chocolate, walnut, red apple
Aroma: delicate and warm, with notes of caramel, chocolate, and red fruits
Taste: soft, creamy, with hints of nuts, apples, and cocoa
Body: silky, medium density
Aftertaste: sweet, long-lasting, with echoes of caramel and almonds
Roast level: medium (espresso)
Bitterness: ◯ | Sweetness: ◯◯ | Acidity: ◯
Decaf Colombia Huila
Blend: 100% Arabica
Origin: Colombia
Region: Huila
Variety: Arabica/Caturra, Castillo
Descriptors: chocolate, walnut, apple
Roast level: medium (espresso)
Processing: ethyl acetate (cane sugar)
Bitterness: ◯◯ | Sweetness: ◯◯◯ | Acidity: ◯
Brazil Mogiana
Origin: Brazil
Region: Alta Mogiana
Variety: Arabica/Mundo Novo, Red Catuai
Descriptors: milk chocolate, walnut, cookie
Roast level: medium (espresso)
Processing: natural
Bitterness: ◯◯ | Sweetness: ◯◯ | Acidity: ◯
Mexico El Buho
Blend: 100% Arabica
Origin: Mexico
Region: Los Altos, Chiapas
Variety: Arabica/Caturra, Bourbon, Sarchimor
Descriptors: apple, walnut, cocoa
Aroma: delicate and sweetish, with notes of chocolate ice cream and quince
Taste: bright, with pleasant acidity of juicy red apple and cherry
Body: medium and silky
Aftertaste: long and refreshing, with notes of cookie, candied fruit and cocoa
Roast level: medium (espresso)
Processing: washed
Bitterness: ◯◯ | Sweetness: ◯◯ | Acidity: ◯
Brazil Fazenda Pedra Grande
Blend: 100% Arabica
Origin: Brazil
Region: South Minas Gerais
Variety: Arabica/Bourbon, Catuai, Obata
Descriptors: pear, nuts, milk chocolate
Roast level: medium (espresso)
Processing: natural
Bitterness: ◯◯ | Sweetness: ◯◯ | Acidity: ◯
Colombia Cauca Popayan
Blend: 100% Arabica
Origin: Colombia
Region: Popayan
Variety: Arabica/Castillo Caturra
Descriptors: caramel, toffee, raspberry
Roast level: medium (espresso)
Processing: washed
Bitterness: ◯ | Sweetness: ◯◯ | Acidity: ◯◯
Ethiopia Gedeb
Blend: 100% Arabica
Origin: Ethiopia
Region: Yirgacheffe
Variety: Arabica/Heirloom
Descriptors: blueberry, Earl Grey, buckwheat honey
Roast level: medium (espresso)
Processing: natural
Bitterness: ◯ | Sweetness: ◯◯◯ | Acidity: ◯◯
Kenya AA Gikanda Kangocho
Blend: 100% Arabica
Origin: Kenya
Region: Nyeri
Variety: Arabica/SL 28, SL 34, Batian
Descriptors: floral notes, black currant, caramel
Roast level: light (filter)
Processing: washed
Bitterness: ◯ | Sweetness: ◯◯ | Acidity: ◯◯◯
Arabica Midday
Blend: 100% Arabica
Origin: Colombia, Brazil, Ethiopia, Honduras
Descriptors: yellow fruits, nougat, chocolate
Roast level: light (filter)
Bitterness: ◯ | Sweetness: ◯◯ | Acidity: ◯